AdventistHealthPortland.org 7 Every busy parent knows, kidfriendly drive-thrus are quick and popular solutions for meals on the go. But if you want your little ones to grow up being adventurous eaters, try staying home sometimes and inviting them into the kitchen to help you cook. “Kids who help parents cook are more likely to try all the foods prepared, even if they don’t embrace them right away,” says Natalie Miller, PA-C, board-certified physician assistant with Adventist Health Portland. Cooking teaches kids about nutrition and food safety — not to mention mathematics and science. And a child who becomes skilled in the kitchen is less likely to quickly grab processed foods when hungry. Ready to have your kids start cooking? Here are some tips for enlisting their help. Natalie Miller, PA-C Family Medicine Invite your kids into the kitchen Let them explore with their senses. Kneading dough. Rinsing produce. Tearing lettuce and snapping green beans. These activities will pique a child’s curiosity about food with senses other than taste. If your child is hesitant to taste a food, invite them to smell it first. Taste it yourself, and tell them how good it is. Schedule a visit. Natalie Miller, PA-C, welcomes patients of all ages, from babies and toddlers to teens and adults. To book an appointment, call 503-558-3340. Little foodies Teach them how to read (and follow) a recipe. Show your kids how to gather ingredients and utensils for a recipe. Tell them why it’s important to measure the correct amount of each ingredient for the recipe to work. Emphasize safe kitchen skills. Teach your child how to use kitchen tools the correct way to avoid injuries. They may not be ready to use knives, even with adult supervision, until they are 10 to 12 years old. Show them how to wear oven mitts to protect themselves from burns, and explain why they should turn pan handles inward to avoid bumping into them. Be sure they know how to turn appliances on and off. Start with food safety. Be sure your children know the basics, like: Washing their hands with soap and running water before and after handling food. Keeping raw meat, poultry, and fish separate from other foods. Keeping work surfaces clean. Waiting until food is cooked before tasting it. Cooking foods to their proper temperatures.
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